How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pineapple Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 large can crushed pineapple, 1/3 c. cornstarch, 3/4 to 1 c. powdered sugar, and more.

Is Sour Cream Pineapple Cake suitable as baking & desserts?

Yes, Sour Cream Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pineapple Cake Recipe

Name: Sour Cream Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 large can crushed pineapple; 1/3 c. cornstarch; 3/4 to 1 c. powdered sugar; 1 Tbsp. lemon juice; 3 Tbsp. margarine; 1 tsp. vanilla; 1 pt. sour cream

Sour Cream Pineapple Cake – a delicious recipe with yellow cake mix, pineapple, cornstarch, powdered sugar, lemon juice, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 large can crushed pineapple
1/3 c. cornstarch
3/4 to 1 c. powdered sugar
1 Tbsp. lemon juice
3 Tbsp. margarine
1 tsp. vanilla
1 pt. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Baking & Desserts

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Sour Cream Pineapple Cake

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