Whipped Puffs

1. 1

   Defrost Puff pastry and roll out thin.

2. 2

   Cut using cutters or edge of cup to make small round shape pastry pieces.

3. 3

   Put these pastry pieces in the oven at 180F Celsius for approximately 15-20 mins.

4. 4

   Whip the double cream with the sugar and refrigerate for 30 mins or more.

5. 5

   Once pastries have risen and turned slightly golden brown, leave to cool (DON'T PUT CREAM ON HOT PASTRIES AS THE CREAM WILL MELT)

6. 6

   Pipe or spoon the whipped cream on to the cooled pastries and pop a strawberry on top... TA DAAAA!!

7. 7

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.