Sour Cream Pie Crust Dough

1. 1

   Combine sour cream, water, sugar and salt in small bowl.

2. 2

   Combine both flours in large bowl.

3. 3

   Cut in butter and shortening with fingers until it resembles coarse meal.

4. 4

   Add sour cream and stir just until dough forms.

5. 5

   Turn out onto lightly-floured surface.

6. 6

   Divide in half.

7. 7

   Form each half into ball and flatten into disk.

8. 8

   Wrap each disk in plastic.

9. 9

   Refrigerate 1 hour.

10. 10

    (can be prepared up to 1 month ahead and frozen. Defrost before using.).

* Per serving · 4 servings · Values may vary.

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