Pumpkin Cheesecake Bars

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a large mixing bowl with mixer on low speed, combine cake mix, one egg, oleo and 2 teaspoons of the pumpkin pie spices until crumbly.

3. 3

   Press onto bottom of a 10 x 15-inch jellyroll pan; set aside.

4. 4

   In a large bowl, beat cheese until fluffy.

5. 5

   Gradually beat in sweetened condensed milk, then remaining eggs, pumpkin, remaining pumpkin pie spice and salt; mix well.

6. 6

   Pour over crust; sprinkle nuts on top.

7. 7

   Bake 30 to 35 minutes or until set.

8. 8

   Cool and chill; cut into bars.

9. 9

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.