Sour Cream Pie Crust

1. 1

   In a large bowl sift together flour and salt.

2. 2

   Cut in the butter until mixture resembles cornmeal.

3. 3

   In a small bowl mix the egg and sour cream together.

4. 4

   Add this to the flour mixture and work it in quickly until dough forms a ball.

5. 5

   Divide in half, wrap in plastic and chill for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.