Sour Cream Pie Crust

1. 1

   Combine sour cream, water, sugar and salt in a small bowl. Combine both flours in a large bowl. Cut in butter and shortening with fingers until coarse.

2. 2

   Add sour cream mixture and stir until dough forms.

3. 3

   Turn onto lightly floured work space. Divide in half.

4. 4

   Form each half into ball; flatten into disk.

5. 5

   Wrap each disk in plastic.

6. 6

   Refrigerate 1 hour. Can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.