Sour Cream Penuche

1. 1

   Combine sugar and cream; heat to boiling, stirring until sugars are dissolved.

2. 2

   Add butter; cover and cook over low heat 3 or 4 minutes.

3. 3

   This dissolves any sugar crystals on the sides of the pan and keeps the candy from sugaring.

4. 4

   Remove cover and boil to 236u00b0 (soft ball).

5. 5

   Remove from heat and cool to room temperature.

6. 6

   Add vanilla and beat until creamy.

7. 7

   Stir in chopped nuts.

8. 8

   Turn into greased pan and let stand until firm.

9. 9

   Cut into squares.

10. 10

    Makes 1 1/2 dozen large pieces or 1 1/3 pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.