Try this homemade Creole Hollandaise Sauce recipe the whole family will love. Made with egg yolks, butter, pepper sauce and green onions. Easy step-by-s…
This Creole Hollandaise Sauce relies on simple, everyday ingredients such as egg yolks, beaten, butter, clarified, of hot pepper sauce and green onions, minced. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026