Sour Cream Pecan Pie

1. 1

   Sprinkle unbaked pie shell with broken pecans.

2. 2

   Mix flour, cinnamon and cloves; blend the mixture to a paste with a little sour cream, then add sour cream.

3. 3

   Stir in eggs, sugar and grated lemon rind.

4. 4

   Pour custard into pecan sprinkled shell.

5. 5

   Put pie into preheated 450u00b0 oven.

6. 6

   Immediately reduce temperature to 325u00b0 and bake for 40 minutes or until filling is firm.

7. 7

   Serve hot or cold with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.