Sour Cream Pecan Cake

1. 1

   Grease and flour a 10-inch tube pan.

2. 2

   In a large bowl, thoroughly cream butter and 2 1/2 cups sugar.

3. 3

   Cream until light; add egg yolks, one at a time.

4. 4

   Beat after each addition.

5. 5

   Add all extracts; beat until light.

6. 6

   Stir together flour and baking soda; add flour alternately with sour cream.

7. 7

   Add chopped nuts to beaten egg mixture.

8. 8

   Beat egg whites, adding remaining sugar.

9. 9

   When egg whites form soft peaks, fold into mixture.

10. 10

    Bake at 325u00b0 for 80 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.