Dark Chocolate Chipotle Cookies Recipe

Name: Dark Chocolate Chipotle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking soda; 1 teaspoon salt; 8 ounces semi-sweet chocolate, chopped; 2 cups butter, softened; 2 cups brown sugar; 1 1/2 cups white sugar; 1/2 cup cocoa powder, sifted; 2 teaspoons finely chopped chipotle peppers in adobo sauce; 4 eggs; 1 tablespoon vanilla extract; 1 tablespoon water; 1 1/2 cups chocolate chips; 1/2 cup white sugar

Servings: persons

3 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon salt
8 ounces semi-sweet chocolate, chopped
2 cups butter, softened
2 cups brown sugar
1 1/2 cups white sugar
1/2 cup cocoa powder, sifted
2 teaspoons finely chopped chipotle peppers in adobo sauce
4 eggs
1 tablespoon vanilla extract
1 tablespoon water
1 1/2 cups chocolate chips
1/2 cup white sugar

1
Whisk together flour, baking soda, and salt in a bowl.
2
Place the chopped chocolate into a microwave-safe bowl; melt in the microwave oven at 40 percent power in 30-second intervals; stirring after each melting, until the chocolate is warm and smoothly melted, 1 to 3 minutes. Allow to cool slightly.
3
In a separate large bowl, use an electric mixer to beat the butter, brown sugar, 1 1/2 cup of white sugar, cocoa powder, and chipotle pepper until smooth. Add the eggs one at a time, beating each egg into the mixture before adding the next. Beat in the vanilla extract and water.
4
Mix the melted chocolate into the butter mixture. Gently stir in the flour mixture until incorporated. Mix in the chocolate chips. Cover bowl, and refrigerate dough for 1 hour.
5
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
6
Place 1/2 cup sugar in a small bowl. Roll dough into small balls. Roll balls in sugar to coat. Place the cookies onto the prepared baking sheets, about 2 inches apart.
7
Bake in the preheated oven until cookies are set, 12 to 14 minutes. Allow to cool on the sheets for a minute or two before removing to racks to finish cooling.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tablespoon baking soda, 1 teaspoon salt, 8 ounces semi-sweet chocolate, chopped, and more.

Yes, Dark Chocolate Chipotle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dark Chocolate Chipotle Cookies

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