Sour Cream Peanut Fudge

1. 1

   In a large saucepan, combine the first five ingredients; bring to a boil. Cover and simmer for 5 minutes.

2. 2

   Uncover; cook over medium-high heat until a candy thermometer reads 238u00b0 (soft-ball stage). Remove from the heat; stir in vanilla. Let stand, without stirring, for 15 minutes.

3. 3

   Add peanuts and peanut butter. With a wooden spoon, beat until thick and creamy, about 10 minutes. Transfer to a buttered 13-in. x 9-in. pan. Cool; cut into squares. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

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