Sour Cream Pastry(For Apple Turnovers)

1. 1

   Measure flour and sugar into a medium-size bowl.

2. 2

   Cut butter or margarine into mixture with a pastry blender until mixture is crumbly.

3. 3

   Add sour cream.

4. 4

   Mix lightly with a fork until dough clings together and starts to leave side of bowl clean.

5. 5

   Gather dough together with hands and knead a few times.

6. 6

   Wrap dough in plastic wrap or wax paper; chill several hours or overnight.

* Per serving · 4 servings · Values may vary.

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