English Butter Toffee Bars – a delicious recipe with crackers, butter, brown sugar, vanilla, semi-sweet chocolate chips, pecan halves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375u00b0.
2
Butter a 13 x 9-inch baking pan. Arrange saltines right side up in a single layer on bottom of pan. Melt butter and sugar in a medium size pan over medium heat. Bring to a boil.
3
Boil 3 minutes, stirring occasionally.
4
Remove from heat; stir in vanilla.
5
Pour over crackers; spread evenly with spatula.
6
Bake 5 minutes (if crackers shift, rearrange with a fork).
7
Cool in pan on rack 10 minutes or just until top is set. Sprinkle with chocolate.
8
Let stand about 5 minutes until chocolate becomes shiny and soft, then spread evenly over top. Cool completely.
9
Cut into 2 x 1-inch bars.
10
Place a pecan half on each piece.
11
Store covered in refrigerator.
797
kcal
Calories
56
g
Fat
74
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 24 saltine crackers, unsalted tops, 1 c. (2 sticks) butter, 1 c. firmly packed brown sugar, 1/2 tsp. vanilla, and more.
Yes, English Butter Toffee Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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