Sour Cream Parmesan Breaded Pork Chops

1. 1

   Preheat oven to 350.

2. 2

   Combine sour cream, garlic powder, basil, and oregano in a shallow dish. ( I use tupperware) to make your wet station.

3. 3

   For the dry station combine bread crumbs & parmesan cheese.

4. 4

   Dip one pork chop in the wet station and make sure it is completely covered. You may have to use your hands to spread the sour cream.

5. 5

   Transfer the sour cream pork chop over to the dry station and flip or spoon crumbs all over. Make sure it is completely covered.

6. 6

   Transfer to a non-greased baking dish. Repeat with other pork chops. Make sure pork chops are not touching in the pan about 1/2 inch apart.

7. 7

   Bake for 45 minutes or until crumbs are dry and toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.