Sour Cream Oven Doughnuts – a delicious recipe with Bisquick baking, sugar, ground nutmeg, ground cinnamon, sour cream, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 425 degrees.
2
Mix baking mix, 1/4 cup sugar, the nutmeg, 1/4 tsp cinnamin, the sour cream and the egg until soft dough forms.
3
Smooth dough into a ball on floured surface and knead ten times.
4
Roll out the dough and cut out 10-12 doughnuts w/ a cookie cutter.
5
If you like, use a toothpick and make little holes in the middle of each doughnut.
6
Place doughnuts on a greased baking sheet.
7
Bake until golden brown, about 8-10 minutes.
8
Meanwhile, mix up the 1/2 cup sugar and 1 tsp cinnamon.
9
When the doughnuts are finished cooking, immediately brush them entirely with the melted butter.
10
Next, dip them in the sugar mixture, coating all sides.
11
Serve warm.
318
kcal
Calories
17
g
Fat
41
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups Bisquick baking mix, ¼ cup sugar, 1 teaspoon ground nutmeg, ¼ teaspoon ground cinnamon, and more.
Yes, Sour Cream Oven Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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