Frosted Cinnamon Rolls Recipe

Name: Frosted Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 pkg. yeast; 1/2 c. warm water; 2 c. scalded and cooled milk; 1/3 c. sugar; 1/3 c. vegetable oil; 3 tsp. baking powder; 2 tsp. salt; 1 egg; 3 c. whole wheat flour; 2 c. white flour; 1/4 c. butter or margarine; 1/2 c. sugar; 1 Tbsp. cinnamon

Servings: persons

2 pkg. yeast
1/2 c. warm water
2 c. scalded and cooled milk
1/3 c. sugar
1/3 c. vegetable oil
3 tsp. baking powder
2 tsp. salt
1 egg
3 c. whole wheat flour
2 c. white flour
1/4 c. butter or margarine
1/2 c. sugar
1 Tbsp. cinnamon

1
Dissolve yeast in warm water.
2
Stir in milk, 1/3 cup sugar, oil, baking powder, salt, egg and 1 1/2 cups of each flour.
3
Beat until smooth.
4
Mix in enough of the remaining flours to make dough easy to handle.
5
Knead until smooth and elastic (8 to 10 minutes). Place in a greased bowl; turn greased side up.
6
Cover and let rise in a warm place until doubled in size (90 minutes).
7
Grease two oblong cake pans.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pkg. yeast, 1/2 c. warm water, 2 c. scalded and cooled milk, 1/3 c. sugar, and more.

Yes, Frosted Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Cinnamon Rolls

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