Sour Cream Onion-Chive Chicken Recipe

Name: Sour Cream Onion-Chive Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each chicken, whole cut up; 3 medium onions cut in half; 2 cups bread crumbs; 1/2 teaspoon salt; 1 tablespoon flour, all-purpose; 1/4 teaspoon black pepper; 1 cup sour cream; 1/4 teaspoon onion powder; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 1/2 cup butter melted

Servings: persons

1
Heat oven to 350F (180C).
2
Combine all coating ingredients except butter.
3
Dip chicken in melted butter; coat with crumb mixture.
4
Reserve remaining crumbs and butter.
5
In 13x9 inch baking pan place chicken; add onions.
6
Sprinkle remaining crumbs over onions; drizzle with remaining butter.
7
Bake, basting occasionally for 60 to 70 minutes or unti fork tender.
8
Remove chicken to platter; keep warm.
9
To make sauce, scrape baking pan; pour pan drippings into 2 qt sautcpan.
10
Stir in flour.
11
Cook over medium high heat, stirring occasionally, until bubbly, about 1 minute.
12
Reduce heat to medium.
13
Stir in sour cream and pepper, continue cooking, stirring occasionally, until heated through.
14
If needed, add milk unti desired consistency is reached.
15
Serve sauce over chicken and onions.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each chicken, whole cut up, 3 medium onions cut in half, 2 cups bread crumbs, 1/2 teaspoon salt, and more.

Yes, Sour Cream Onion-Chive Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sour Cream Onion-Chive Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions