How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Nut Pound Cake?

You need 11 ingredients. The key ingredients include: 1 c. sweet whipped butter, 5 eggs, 3 c. flour (plain), 1/2 tsp. each vanilla and lemon flavoring, and more.

Is Sour Cream Nut Pound Cake suitable as baking & desserts?

Yes, Sour Cream Nut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Nut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Nut Pound Cake Recipe

Name: Sour Cream Nut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sweet whipped butter; 5 eggs; 3 c. flour (plain); 1/2 tsp. each vanilla and lemon flavoring; 1 qt. chopped pecans; 3 c. sugar; 1/4 tsp. soda; 1 c. sour cream; 2/3 c. sugar; 1/4 c. melted butter; 1/3 c. orange juice

Sour Cream Nut Pound Cake

Eats Now Editorial Team · 2523 kcal · Baking & Desserts

Sour Cream Nut Pound Cake – a delicious recipe with sweet whipped butter, eggs, flour, vanilla, pecans, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sour Cream Nut Pound Cake

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