Blueberry Pumpkin Muffins Recipe

Name: Blueberry Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 123 cups flour, all-purpose; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 1 cup pumpkin puree; 1/4 cup evaporated milk; 13 cup vegetable shortening; 1 cup brown sugar, light firmly packed; 1 each eggs; 1 cup blueberries; 1 tablespoon flour, all-purpose; 2 tablespoons flour, all-purpose; 2 tablespoons sugar; 1/4 teaspoon cinnamon; 1 tablespoon butter

Servings: persons

123 cups flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon allspice
1 cup pumpkin puree
1/4 cup evaporated milk
13 cup vegetable shortening
1 cup brown sugar, light firmly packed
1 each eggs
1 cup blueberries
1 tablespoon flour, all-purpose
2 tablespoons flour, all-purpose
2 tablespoons sugar
1/4 teaspoon cinnamon
1 tablespoon butter

1
(Combine Streusel Topping ingredients until crumbly) Combine first 6 ingredients.
2
Combine pumpkin and evaporated milk, until well blended.
3
Cream shortening and sugar in large mixer bowl.
4
Add egg, beat until mixture is fluffy.
5
Add flour mixture alternately with pumpkin mixture, beating well after each addition.
6
Combine blueberries and flour.
7
Gently stir into batter.
8
Fill 12 large paper-lined muffin cups 3/4 full.
9
Sprinkle streusel over top of muffins.
10
Bake in moderate oven (350 F) 40 minutes or until toothpick inserted in center comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 123 cups flour, all-purpose, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Blueberry Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Pumpkin Muffins

How did you like this recipe?

Frequently Asked Questions