Bake this irresistible Sour Cream Nut Pie, Lightened at home. Made with egg white, Splenda sugar substitute, sour cream and cornstarch. Easy step-by-ste…
This Sour Cream Nut Pie, Lightened relies on simple, everyday ingredients such as egg white, splenda sugar substitute, fat free sour cream and cornstarch. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Nut Pie, Lightened delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026