Sour Cream Nut Horns – a delicious recipe with flour, sour cream, margarine, yeast, egg yolks, ground. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Sift flour; cut in margarine as for pie dough.
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2
Add yeast, egg yolks and sour cream.
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3
Mix well (use your hands).
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4
Chill dough 4 hours or overnight.
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5
Work with small portions of dough; leave the rest in the refrigerator.
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6
Pinch off a piece the size of walnut. Press with tips of fingers in 1 heaping teaspoonfuls of sugared mixture to form a 3-inch circle; turn over.
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7
Do both sides until all sugar mixture is absorbed.
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8
Roll like jelly roll; form into crescents.
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9
Bake on greased pan at 325u00b0 for 20 minutes or until lightly brown.
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10
Remove horns immediately; they stick to pan if let to cool.
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11
Place on cake rack to cool.
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12
Makes approximately 50.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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