Pebble-Top Oatmeal Bread

1. 1

   In a small bowl, combine yeast, warm water and 1 tablespoon of molasses; let stand until bubbly (about 15 minutes).

2. 2

   In a large bowl, combine margarine, remaining molasses, salt, sugar, 2 cups of oats and boiling water; stir until margarine has melted; add cold water and yeast mixture.

3. 3

   Beat in 4 cups of the flour, 1 cup at a time.

4. 4

   Turn dough out onto a floured board and knead until smooth and satiny (10 to 20 minutes) adding flour as needed to prevent sticking.

5. 5

   Place dough in a greased bowl; turn over to grease top.

6. 6

   Cover and let rise in a warm place until doubled (about 1 hour).

No additional tips available.