Sour Cream Noodle Bake

Name: Sour Cream Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. noodles; 1 lb. ground beef; 1 Tbsp. butter; 1 tsp. salt; 1/4 tsp. garlic salt; 1/2 tsp. pepper; 8 oz. tomato sauce; 1 c. creamed cottage cheese; 1 c. sour cream; 6 green onions, chopped; 3/4 c. shredded Cheddar cheese

Eats Now Editorial Team · 1132 kcal · Pasta & Noodles

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Sour Cream Noodle Bake – a delicious recipe with noodles, ground beef, butter, salt, garlic salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. noodles
1 lb. ground beef
1 Tbsp. butter
1 tsp. salt
1/4 tsp. garlic salt
1/2 tsp. pepper
8 oz. tomato sauce
1 c. creamed cottage cheese
1 c. sour cream
6 green onions, chopped
3/4 c. shredded Cheddar cheese

1
Cook noodles as directed; rinse and drain.
2
Brown beef in butter.
3
Add salt, garlic salt, pepper and tomato sauce.
4
Simmer 5 minutes.
5
Mix noodles, cottage cheese, sour cream and onions. Alternate layer of noodles, mixture and meat in greased 2-quart casserole, beginning with noodles and ending with meat.
6
Top with shredded cheese.
7
Bake at 350u00b0 for 20 minutes or until cheese has melted or browned.

1132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. noodles, 1 lb. ground beef, 1 Tbsp. butter, 1 tsp. salt, and more.

Yes, Sour Cream Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1132 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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