How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Pork And Vegetable Curry?

You need 10 ingredients. The key ingredients include: 1 1/2 cups dried orzo pasta, 2 tablespoons cooking oil, 12 ounces pork tenderloin or 12 ounces lean boneless pork, cut into bite-size pieces, 8 ounces green beans, bias-sliced into 1 . 5-inch pieces (2 cups), and more.

Is Thai Pork And Vegetable Curry suitable as pasta & noodles?

Yes, Thai Pork And Vegetable Curry falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Pork And Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pork And Vegetable Curry Recipe

Name: Thai Pork And Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried orzo pasta; 2 tablespoons cooking oil; 12 ounces pork tenderloin or 12 ounces lean boneless pork, cut into bite-size pieces; 8 ounces green beans, bias-sliced into 1 . 5-inch pieces (2 cups); 1 sweet red pepper, cut into thin bite-size strips; 2 green onions, bias-sliced into 1/4-inch pieces; 1 (14 ounce) can reduced-fat unsweetened coconut milk; 4 teaspoons bottled curry paste; 2 teaspoons sugar; 2 tablespoons lime juice

Thai Pork And Vegetable Curry

Eats Now Editorial Team · 679 kcal · Pasta & Noodles

Thai Pork And Vegetable Curry – a delicious recipe with orzo pasta, cooking oil, pork tenderloin, green beans, sweet red pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Thai Pork And Vegetable Curry

How did you like this recipe?

Frequently Asked Questions