Sour Cream Noodle Bake

1. 1

   Melt margarine in frypan and brown ground chuck.

2. 2

   Add salt, pepper, garlic salt and tomato sauce.

3. 3

   Cover and simmer for 5 minutes.

4. 4

   Cook egg noodles to package directions.

5. 5

   Drain and mix with sour cream and cottage cheese.

6. 6

   Put half of noodle mixture in a 2 1/2 quart dish.

7. 7

   Cover with half of meat mixture, remaining noodle mixture, then meat mixture.

8. 8

   If desired, cover with Cheddar or Mozzarella cheese, grated.

9. 9

   Bake 1/2 hour at 350u00b0 or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.