Sour Cream ‘N’ Chive Biscuits

1. 1

   In a large bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in sour cream, milk and chives until the mixture forms a ball.

2. 2

   On a lightly floured surface, knead five to six times. Roll to 3/4-in. thickness; cut with a 2-in. biscuit cutter. Place on an ungreased

3. 3

   .

4. 4

   Bake at 350u00b0 for 12-15 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.