Sour Cream Mustard Potato Salad Recipe Recipe

Name: Sour Cream Mustard Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lg. new potatoes, approximately 3 1/2 to 4 lbs.; 8 hard cooked Large eggs; 2 1/2 tbsp. prepared mustard; 1 c. mayonnaise; 1 teaspoon salt; 1 c. diced celery; 2 tbsp. minced green pepper; Cucumber slices; 2 tbsp. vinegar; 1 tbsp. prepared horseradish; 1 (8 ounce.) carton lowfat sour cream; 1/2 teaspoon celery salt; 1/4 c. finely minced onion; 2 tbsp. minced pimento

Servings: persons

10 lg. new potatoes, approximately 3 1/2 to 4 lbs.
8 hard cooked Large eggs
2 1/2 tbsp. prepared mustard
1 c. mayonnaise
1 teaspoon salt
1 c. diced celery
2 tbsp. minced green pepper
Cucumber slices
2 tbsp. vinegar
1 tbsp. prepared horseradish
1 (8 ounce.) carton lowfat sour cream
1/2 teaspoon celery salt
1/4 c. finely minced onion
2 tbsp. minced pimento

1
Cook potatoes in boiling salted water 20 min or possibly till potatoes are tender.
2
Drain well, and cold.
3
Peel potatoes, and cut into 1/2 inch cubes.
4
Slice Large eggs in half lengthwise, and carefully remove yolks.
5
Mash yolks in a medium mixing bowl.
6
Add in vinegar, mustard, horseradish, mayonnaise, lowfat sour cream, salt and celery salt; mix well.
7
Chop whites, and add in to yolk mix.
8
Add in potatoes, celery, onion, green pepper, and pimiento, stirring till well blended.
9
Cover and chill at least 1 hour.
10
Garnish with cucumber slices, if you like.
11
10-12 servings.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 lg. new potatoes, approximately 3 1/2 to 4 lbs., 8 hard cooked Large eggs, 2 1/2 tbsp. prepared mustard, 1 c. mayonnaise, and more.

Yes, Sour Cream Mustard Potato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream Mustard Potato Salad Recipe

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