Hawaiian Chicken Salad With Honey-Lime Vinaigrette Recipe

Name: Hawaiian Chicken Salad With Honey-Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices thick-sliced cooked bacon, sliced; 1 1/2 French baguettes, toasted; 1/3 cup olive oil, divided; salt, to taste; fresh ground black pepper, to taste; crushed red pepper flakes, to taste; 1 1/4 cups fresh cilantro leaves, packed; 1/2 cup fresh mint leaves, packed; 1 tablespoon fresh ginger, chopped; 1/2 lime, juice of; 3/4 cup mayonnaise; 1/4 cup yogurt; 3 cups rotisserie-cooked chicken, shredded; reserved bacon; 1/2 cup macadamia nuts, chopped; 1 cup fresh spinach; 1 cup fresh pineapple, chopped; 1 tablespoon jalapeno, minced; minced red pepper; HONEY-LIME VINAIGRETTE (use 1 Tablespoon); 1/4 cup fresh lime juice (no substitutions); 3 tablespoons honey; 2 tablespoons olive oil; 1/4 cup shallot, thinly sliced

Servings: persons

5 slices thick-sliced cooked bacon, sliced
1 1/2 French baguettes, toasted
1/3 cup olive oil, divided
salt, to taste
fresh ground black pepper, to taste
crushed red pepper flakes, to taste
1 1/4 cups fresh cilantro leaves, packed
1/2 cup fresh mint leaves, packed
1 tablespoon fresh ginger, chopped
1/2 lime, juice of
3/4 cup mayonnaise
1/4 cup yogurt
3 cups rotisserie-cooked chicken, shredded
reserved bacon
1/2 cup macadamia nuts, chopped
1 cup fresh spinach
1 cup fresh pineapple, chopped
1 tablespoon jalapeno, minced
minced red pepper
HONEY-LIME VINAIGRETTE (use 1 Tablespoon)
1/4 cup fresh lime juice (no substitutions)
3 tablespoons honey
2 tablespoons olive oil
1/4 cup shallot, thinly sliced

1
["HAWAIIAN CHICKEN SALAD:", "Preheat broiler to High with rack 6"" from the element.", "Saute bacon in a skillet over medium heat until crisp, 8-10 minutes.", "Drain on paper towel-lined plate.", "Slice top 1/3 off the baguettes and remove the bread inside. Cut the baguette into 4 equal portions and the remaining half into 2. Brush each piece with 1 T oil, season with salt and pepper, and broil on baking sheet until toasted, 2-3 minutes.", "Mince cilantro, mint, ginger and lime juice in food processor. Add mayonnaise, yogurt; pulse to combine. Season with salt, pepper and crushed red pepper flakes, if using.", "Mix chicken, reserved bacon, and nuts with pesto(just made)in a bowl and set aside.", "MAKE VINAIGRETTE:", "Whisk lime juice, honey, oil, salt and pepper together. After assembling salads, sprinkle with shallots.", "Toss spinach with 1 T vinaigrette; stir pineapple and jalapeno together in bowl.", "TO ASSEMBLE SANDWICHES:", "Divide spinach between baguettes, then top each with 1/2 cup chicken salad.", "Garnish with red bell pepper."]

1152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 5 slices thick-sliced cooked bacon, sliced, 1 1/2 French baguettes, toasted, 1/3 cup olive oil, divided, salt, to taste, and more.

Yes, Hawaiian Chicken Salad With Honey-Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Chicken Salad With Honey-Lime Vinaigrette

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