How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Muffins?

You need 6 ingredients. The key ingredients include: 3-1/2 ounces, weight Soft Butter, 2/3 cups Sugar, 2 Eggs, 1-3/4 cup All-purpose Flour, and more.

Is Sour Cream Muffins suitable as baking & desserts?

Yes, Sour Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Muffins Recipe

Name: Sour Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 ounces, weight Soft Butter; 2/3 cups Sugar; 2 Eggs; 1-3/4 cup All-purpose Flour; 2 teaspoons Baking Powder; 1/2 cups Sour Cream

Sour Cream Muffins – a delicious recipe with Butter, Sugar, Eggs, All-purpose, Baking Powder, Sour Cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3-1/2 ounces, weight Soft Butter
2/3 cups Sugar
2 Eggs
1-3/4 cup All-purpose Flour
2 teaspoons Baking Powder
1/2 cups Sour Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Baking & Desserts

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Sour Cream Muffins

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