Pina Colada Cake And Frosting Recipe

Name: Pina Colada Cake And Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 (18 1/4 ounce) box white cake mix; 1 (3 1/2 ounce) package French vanilla instant pudding or (3 1/2 ounce) package instant coconut pudding mix; 4 ounces water; 1/3 cup light rum; 1/4 cup vegetable oil; 4 large eggs; 1 (8 ounce) can crushed pineapple, undrained; 1 cup flaked coconut; FROSTING; 1 (8 ounce) can crushed pineapple, undrained; 1/3 cup light rum; 1 (3 1/2 ounce) package French vanilla instant pudding or (3 1/2 ounce) package instant coconut pudding mix; 1 (8 ounce) container Cool Whip, thawed; 1/2 cup coconut, to taste toasted* (optional)

Servings: persons

CAKE
1 (18 1/4 ounce) box white cake mix
1 (3 1/2 ounce) package French vanilla instant pudding or (3 1/2 ounce) package instant coconut pudding mix
4 ounces water
1/3 cup light rum
1/4 cup vegetable oil
4 large eggs
1 (8 ounce) can crushed pineapple, undrained
1 cup flaked coconut
FROSTING
1 (8 ounce) can crushed pineapple, undrained
1/3 cup light rum
1 (3 1/2 ounce) package French vanilla instant pudding or (3 1/2 ounce) package instant coconut pudding mix
1 (8 ounce) container Cool Whip, thawed
1/2 cup coconut, to taste toasted* (optional)

1
Preheat oven to 350u00b0F.
2
NOTE: For those of you who do not want to use the rum, especially in the frosting, please try using water with rum flavoring to your taste. Same for the cake.
3
Grease and flour a 13 x 9-inch pan or two round 8-inch layer cake pans.
4
CAKE.
5
Mix cake mix, pudding, water, rum and oil.
6
Add eggs, one at a time, beating well after each addition.
7
Stir in pineapple then fold in coconut.
8
Bake for 25 to 35 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
9
Cool.
10
FROSTING.
11
Mix crushed pineapple, rum and vanilla instant pudding.
12
Beat until it thickens.
13
Fold in 1 container of Cool Whip.
14
Frost cake.
15
Sprinkle top with coconut or toasted coconut (optiional).
16
*To toast coconut:
17
Spread coconut in shallow pan.
18
Bake at 350u00b0 for about 15 minutes, stirring frequently, until lightly browned.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: CAKE, 1 (18 1/4 ounce) box white cake mix, 1 (3 1/2 ounce) package French vanilla instant pudding or (3 1/2 ounce) package instant coconut pudding mix, 4 ounces water, and more.

Yes, Pina Colada Cake And Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Cake And Frosting

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