How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Spareribs?

You need 5 ingredients. The key ingredients include: 100 pounds pork spareribs, cut into serving-size pieces, 8 bottles (42 ounces each) barbecue sauce, 4 cans (20 ounces each) crushed pineapple, undrained, 5 pounds brown sugar, and more.

Is Smoky Spareribs suitable as meat & poultry?

Yes, Smoky Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Spareribs Recipe

Name: Smoky Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 pounds pork spareribs, cut into serving-size pieces; 8 bottles (42 ounces each) barbecue sauce; 4 cans (20 ounces each) crushed pineapple, undrained; 5 pounds brown sugar; 1 to 2 bottles (4 ounces each) Liquid Smoke, optional

Smoky Spareribs – a delicious recipe with pork spareribs, bottles, pineapple, brown sugar, bottles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

100 pounds pork spareribs, cut into serving-size pieces
8 bottles (42 ounces each) barbecue sauce
4 cans (20 ounces each) crushed pineapple, undrained
5 pounds brown sugar
1 to 2 bottles (4 ounces each) Liquid Smoke, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29797 kcal
Category
Meat & Poultry

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Smoky Spareribs

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