Sour Cream Mashed Potatoes

1. 1

   Put the potatoes in a large saucepan and add enough cold water to cover by an inch or two.

2. 2

   Add about a teaspoon of salt and bring to a boil over high heat.

3. 3

   Reduce the heat to medium high and simmer for 30 to 35 minutes, or until the potatoes are tender when pierced with a fork or small knife.

4. 4

   Drain.

5. 5

   In the bowl of an electric mixer fitted with the whisk attachment, beat the potatoes on low to medium speed.

6. 6

   While they are mixing, add the sour cream, butter, and oil.

7. 7

   Stop the machine to scrape down the sides of the bowl several times.

8. 8

   Season with salt and pepper.

9. 9

   Sprinkle with desired toppings.

10. 10

    Serve immediately while still hot.

11. 11

    Topping Ideas:

12. 12

    Snipped fresh chives

13. 13

    Chopped fresh flat-leaf parsley leaves

14. 14

    Crumbled crispy bacon

15. 15

    Sauteed onions or shallots

* Per serving · 4 servings · Values may vary.

No additional tips available.