Salt Free Lemon Sauce

1. 1

   In saucepan over low heat, combine sugar and cornstarch. Slowly add the cold water and mix well.

2. 2

   Bring the mixture to a boil and add the butter, lemon juice and grated lemon rind. Continue to boil slowly until sauce becomes thick and opaque, about 10 minutes.

3. 3

   Delicious over plain cake or meringue cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.