How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Loaf Cake?

You need 9 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. soda, 1 tsp. baking powder, 1/4 tsp. salt, and more.

Is Sour Cream Loaf Cake suitable as baking & desserts?

Yes, Sour Cream Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Loaf Cake Recipe

Name: Sour Cream Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. soda; 1 tsp. baking powder; 1/4 tsp. salt; 1 c. sour cream; 1 c. sugar; 2 eggs; 1/4 c. milk; 1/2 tsp. nutmeg or 1 Tbsp. vanilla or both

Sour Cream Loaf Cake – a delicious recipe with flour, soda, baking powder, salt, sour cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 tsp. soda
1 tsp. baking powder
1/4 tsp. salt
1 c. sour cream
1 c. sugar
2 eggs
1/4 c. milk
1/2 tsp. nutmeg or 1 Tbsp. vanilla or both

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Quick Info

Servings
4 servings
Calories
868 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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