Buster Bar Dessert

1. 1

   Mix and

2. 2

   boil

3. 3

   8 minutes the powdered sugar, evaporated milk, chocolate

4. 4

   chips and 1/2 cup margarine.

5. 5

   Add vanilla and set aside and

6. 6

   cool.

7. 7

   Crush

8. 8

   cookies

9. 9

   and

10. 10

    add 1/2 cup melted margarine. Put

11. 11

    Hydrox mixture in 9 x 13-inch pan and freeze. Spread 1

12. 12

    1/2 cups

13. 13

    peanuts

14. 14

    over Hydrox mixture.

15. 15

    Spread ice cream over peanuts.

16. 16

    Chill until firm, then cover with chocolate mixture and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.