Sour Cream Lemon Pie

1. 1

   Combine first 6 ingredients in heavy saucepan.

2. 2

   Cook until thick.

3. 3

   Stir in butter and cool to room temperature.

4. 4

   Stir in sour cream and pour into baked 9-inch pie shell.

5. 5

   Cover with whipped cream and garnish with lemon twists.

6. 6

   Store in refrigerator.

No nutritional information available.

No additional tips available.