Mango-Coconut Sherbet - Weight Watcher Friendly

1. 1

   Combine cubed mango, sugar, 1 tablespoon lime juice, and coconut milk in a blender; process until mixture is smooth, scraping sides as necessary. Chill mixture until cold.

2. 2

   Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions to soft-serve consistency.

3. 3

   Spoon sherbet into a freezer-safe container; cover and freeze 2 hours or until firm.

4. 4

   Sprinkle each serving with coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.