How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Lemon Pie?

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 Tbsp. lemon rind, grated, 3 egg yolks, slightly beaten, 1/4 c. oleo, and more.

Is Sour Cream Lemon Pie suitable as baking & desserts?

Yes, Sour Cream Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Lemon Pie Recipe

Name: Sour Cream Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 Tbsp. lemon rind, grated; 3 egg yolks, slightly beaten; 1/4 c. oleo; 1 baked (9-inch) pie shell; 3 1/2 Tbsp. cornstarch; 1/2 c. fresh lemon juice; 1 c. milk; 1 c. cultured sour cream; 1 c. heavy whipping cream, whipped

Bake this irresistible Sour Cream Lemon Pie at home. Made with sugar, lemon rind, egg yolks and oleo. Easy step-by-step instructions included.

This Sour Cream Lemon Pie relies on simple, everyday ingredients such as sugar, lemon rind, grated, egg yolks, slightly beaten and oleo. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Lemon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sour Cream Lemon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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