How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream, Lemon, And Herb Deviled Eggs ?

You need 8 ingredients. The key ingredients include: 6 hard-boiled eggs, 3 tablespoons sour cream, 1 1/2 tablespoons mayonnaise, 3/4 teaspoon Dijon mustard, and more.

Is Sour Cream, Lemon, And Herb Deviled Eggs suitable as snacks & appetizers?

Yes, Sour Cream, Lemon, And Herb Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sour Cream, Lemon, And Herb Deviled Eggs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream, Lemon, And Herb Deviled Eggs Recipe

Name: Sour Cream, Lemon, And Herb Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 3 tablespoons sour cream; 1 1/2 tablespoons mayonnaise; 3/4 teaspoon Dijon mustard; 1 1/2 teaspoons finely grated lemon peel; 1 1/2 teaspoons fresh lemon juice; 1/8 teaspoon cayenne pepper; Chopped fresh parsley or thyme

Sour Cream, Lemon, And Herb Deviled Eggs – a delicious recipe with eggs, sour cream, mayonnaise, mustard, lemon peel, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-boiled eggs
3 tablespoons sour cream
1 1/2 tablespoons mayonnaise
3/4 teaspoon Dijon mustard
1 1/2 teaspoons finely grated lemon peel
1 1/2 teaspoons fresh lemon juice
1/8 teaspoon cayenne pepper
Chopped fresh parsley or thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Snacks & Appetizers

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Sour Cream, Lemon, And Herb Deviled Eggs

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