White Bean Enchiladas Recipe

Name: White Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 Tablespoons Chopped Onion; 1 clove Garlic, Minced; 1 teaspoon Butter; 2- 1/2 cups Cooked White Beans; 3 Tablespoons Sour Cream; 1- 1/2 cup Grated Cheese, Divided; 1/2 teaspoons Salt; 1/2 teaspoons Cumin; 2 teaspoons Parsley Flakes; 1/4 cups Finely Chopped Swiss Chard; 1- 1/4 cup Prepared Salsa, Divided Use; 1/2 cups Water; 8 whole 8-inch Tortillas

Servings: persons

3 Tablespoons Chopped Onion
1 clove Garlic, Minced
1 teaspoon Butter
2- 1/2 cups Cooked White Beans
3 Tablespoons Sour Cream
1- 1/2 cup Grated Cheese, Divided
1/2 teaspoons Salt
1/2 teaspoons Cumin
2 teaspoons Parsley Flakes
1/4 cups Finely Chopped Swiss Chard
1- 1/4 cup Prepared Salsa, Divided Use
1/2 cups Water
8 whole 8-inch Tortillas

1
In a small saucepan over medium heat, saute the onion and garlic in the butter until just softened.
2
Remove from heat and combine with the beans and sour cream and mash until sort of smooth.
3
Stir in half of the cheese, the salt, cumin, parsley and Swiss chard.
4
Set aside.
5
In a medium saucepan, heat 3/4 cup of the salsa and the water.
6
Stir until smooth and warm.
7
Remove from heat.
8
Dip each tortilla into the salsa mixture, just to wet each side.
9
Place them on a plate and set aside.
10
Place about 1/4 cup of filling mixture down the center of each tortilla.
11
Roll up and place them side by side in a well greased 9x13-inch baking dish.
12
Top with the remaining salsa (and any of the chunks left from your salsa-dipping mixture) and the remaining cheese.
13
Bake at 350F until bubbly, about 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tablespoons Chopped Onion, 1 clove Garlic, Minced, 1 teaspoon Butter, 2- 1/2 cups Cooked White Beans, and more.

Yes, White Bean Enchiladas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Enchiladas

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