Sour Cream Lasagna Recipe

Name: Sour Cream Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. egg dumpling noodles; 1 1/2 lb. ground beef; 1 tsp. salt; dash of pepper; 1/4 tsp. garlic salt; 1/4 tsp. liquid smoke; 1 (8 oz.) can tomato sauce; 1 Tbsp. brown sugar; 1 c. cottage cheese; 1 (12 oz.) carton sour cream; 6 green onions, chopped; 3/4 c. grated Cheddar cheese

Servings: persons

1 (8 oz.) pkg. egg dumpling noodles
1 1/2 lb. ground beef
1 tsp. salt
dash of pepper
1/4 tsp. garlic salt
1/4 tsp. liquid smoke
1 (8 oz.) can tomato sauce
1 Tbsp. brown sugar
1 c. cottage cheese
1 (12 oz.) carton sour cream
6 green onions, chopped
3/4 c. grated Cheddar cheese

1
Cook noodles according to package directions; rinse and drain. Brown hamburger in skillet.
2
Add next 6 ingredients; mix well. Cook for 5 minutes; remove from heat.
3
Combine noodles with cottage cheese, sour cream and green onions.
4
Alternate layers of noodle mixture and meat mixture in 2-quart baking dish, ending with meat mixture.
5
Top with Cheddar cheese.
6
Bake at 350u00b0 for 30 minutes, or until heated through.

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. egg dumpling noodles, 1 1/2 lb. ground beef, 1 tsp. salt, dash of pepper, and more.

Yes, Sour Cream Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Lasagna

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