How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Halibut?

You need 8 ingredients. The key ingredients include: 1 cup white wine, 1 teaspoon salt, 1 lb halibut fillet, 2 cups fine breadcrumbs, and more.

Is Sour Cream Halibut suitable as seafood?

Yes, Sour Cream Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sour Cream Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Halibut Recipe

Name: Sour Cream Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white wine; 1 teaspoon salt; 1 lb halibut fillet; 2 cups fine breadcrumbs; 1 cup mayonnaise; 1/2 cup sour cream; 1/4 cup onion, chopped; paprika

Sour Cream Halibut – a delicious recipe with white wine, salt, breadcrumbs, mayonnaise, sour cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup white wine
1 teaspoon salt
1 lb halibut fillet
2 cups fine breadcrumbs
1 cup mayonnaise
1/2 cup sour cream
1/4 cup onion, chopped
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Seafood

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Sour Cream Halibut

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