Sour Cream Gravy

1. 1

   Slighlty brown the flour in a heavy skillet over medium heat. Watch carefully, stirring constantly, then stir in butter.

2. 2

   When mixture is thick and bubbly, slowly stir in milk.

3. 3

   Reduce heat to low, stirring constantly.

4. 4

   When mixture is heated through and is beginning to thicken, add sour cream and season to taste.

5. 5

   Heat through, but do not allow to boil.

6. 6

   Serve with Verinikas.

* Per serving · 4 servings · Values may vary.

No additional tips available.