Jerk Style Black Beans

1. 1

   In a skillet over medium heat, cook the onion in the water, stirring, until softened, about 5 minutes.

2. 2

   Add the green and red bell peppers and cook, stirring, about 5 minutes, until tender.

3. 3

   Add the beans, tomatoes, jerk spice, ginger, and salt. Bring to a simmer, reduce the heat to low, and simmer for 15 minutes. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.