How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Gingerbread?

You need 9 ingredients. The key ingredients include: 2 eggs, 1/2 c. sour cream, 1/2 c. molasses, 1/2 c. brown sugar, and more.

Is Sour Cream Gingerbread suitable as baking & desserts?

Yes, Sour Cream Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Gingerbread Recipe

Name: Sour Cream Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. sour cream; 1/2 c. molasses; 1/2 c. brown sugar; 1 1/2 c. cake flour; 1 tsp. baking soda; 1 tsp. ground ginger; 1/4 tsp. salt; 1/2 c. melted butter

Sour Cream Gingerbread – a delicious recipe with eggs, sour cream, molasses, brown sugar, cake flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1/2 c. sour cream
1/2 c. molasses
1/2 c. brown sugar
1 1/2 c. cake flour
1 tsp. baking soda
1 tsp. ground ginger
1/4 tsp. salt
1/2 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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