Sour Cream-Ginger Cookies Recipe

Name: Sour Cream-Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1/2 cup brown sugar; ⅓ cup molasses; 1 each eggs; 1/2 cup sour cream; 2 cups flour, all-purpose; 1/2 teaspoon ginger; 1/2 teaspoon cinnamon; 1/2 teaspoon cloves; 1/2 teaspoon salt; 1/2 teaspoon baking soda

Servings: persons

1/4 cup vegetable oil
1/2 cup brown sugar
⅓ cup molasses
1 each eggs
1/2 cup sour cream
2 cups flour, all-purpose
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon salt
1/2 teaspoon baking soda

1
Place oil, brown sugar, molasses, egg and sour cream in a mixer bowl and mix at medium speed to blend well.
2
Stir flour, ginger, cinnamon, cloves, salt, and baking soda together to blend well, and add to sour cream mixture.
3
Mix at medium speed until creamy.
4
Drop dough by 1 1/2 tablespoonfuls onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.
5
Bake at 375 for about 10 minutes, or until cookies are firm and lightly browned.
6
Remove them to a wire rack and cool to room temperature.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1/2 cup brown sugar, ⅓ cup molasses, 1 each eggs, and more.

Yes, Sour Cream-Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream-Ginger Cookies

How did you like this recipe?

Frequently Asked Questions