Sour Cream Fusilli Recipe

Name: Sour Cream Fusilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fusilli (or rotini); 2 -3 green onions, minced; 5 -6 garlic cloves, minced; 12 green pepper (optional); 7 mushrooms, sliced; ½ cup peas; 8 basil leaves, chopped; 3 tomatoes, chopped; 5 -6 sun-dried tomatoes, chopped; 1 cup sour cream (regular or light); 2 tablespoons olive oil; 4 -5 capers (optional); parmesan cheese, grated (sprinkled on top, at serving time); salt or pepper

Servings: persons

2 cups fusilli (or rotini)
2 -3 green onions, minced
5 -6 garlic cloves, minced
12 green pepper (optional)
7 mushrooms, sliced
½ cup peas
8 basil leaves, chopped
3 tomatoes, chopped
5 -6 sun-dried tomatoes, chopped
1 cup sour cream (regular or light)
2 tablespoons olive oil
4 -5 capers (optional)
parmesan cheese, grated (sprinkled on top, at serving time)
salt or pepper

1
Cook fusilli in salted boiling water, approximately 10 minutes.
2
While fusilli is cooking, prepare vegetable mixture on stove.
3
Saute white parts of onion in olive oil.
4
Add garlic and salt.
5
Add green peppers.
6
Cook until tender.
7
Add mushrooms, peas, and fresh tomatoes.
8
Cook until tender.
9
Add sundried tomatoes, capers, green parts of green onions, and basil leaves.
10
Cook until soft, but not mushy.
11
Add sour cream.
12
Heat until warm.
13
Fold fusilli into sour cream vegetable mixture.
14
Serve with sprinkle of parmesan cheese and pepper.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups fusilli (or rotini), 2 -3 green onions, minced, 5 -6 garlic cloves, minced, 12 green pepper (optional), and more.

Yes, Sour Cream Fusilli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Fusilli

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