Sour Cream Enchiladas(Serving Size: 15; Mexican) Recipe

Name: Sour Cream Enchiladas(Serving Size: 15; Mexican)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. lean ground beef; 1 1/4 c. chopped onion; 1 1/4 tsp. salt; 30 corn tortillas; 1 1/4 c. cooking oil; 1 1/4 c. bottled Ortega taco sauce; 2 1/2 c. shredded Monterey Jack cheese; 2/3 c. butter; 15 Tbsp. flour; 5 tsp. instant chicken bouillon; 5 c. water; 2 1/2 c. sour cream; 2/3 c. chopped green chilies

Servings: persons

5 lb. lean ground beef
1 1/4 c. chopped onion
1 1/4 tsp. salt
30 corn tortillas
1 1/4 c. cooking oil
1 1/4 c. bottled Ortega taco sauce
2 1/2 c. shredded Monterey Jack cheese
2/3 c. butter
15 Tbsp. flour
5 tsp. instant chicken bouillon
5 c. water
2 1/2 c. sour cream
2/3 c. chopped green chilies

1
Cook meat and onion until meat is brown; drain off any excess fat.
2
Add salt and taco sauce; stir until blended.
3
Dip tortillas in hot oil; fry quickly until limp.
4
Drain on paper towels.
5
Spoon equal portions of the meat mixture onto tortillas.
6
Top each with 1 tablespoon of Monterey Jack cheese.
7
Roll up; place seam-side down in a lightly greased 10 x 6-inch baking dish.
8
In a medium saucepan, melt butter; add flour and bouillon granules, stirring until smooth.
9
Gradually add water.
10
Cook, stirring often, until thick.
11
Remove from heat and stir in sour cream and chilies.
12
Pour mixture over rolled tortillas.
13
Top with remaining cheese.
14
Bake at 400u00b0 for 15 minutes.

4173

kcal

Calories

307

Fat

201

Carbs

170

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lb. lean ground beef, 1 1/4 c. chopped onion, 1 1/4 tsp. salt, 30 corn tortillas, and more.

Yes, Sour Cream Enchiladas(Serving Size: 15; Mexican) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Enchiladas(Serving Size: 15; Mexican)

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