Beef Jerky

1. 1

   Mix all marinade ingredients together (can add a little water to stretch it out to cover all meat if necessary).

2. 2

   Cut mean evenly and as thinly as possible WITH the grain.

3. 3

   Marinate for 24 hours in the fridge.

4. 4

   Dump out of bag or container onto a wire race to drain off most of the marinade (some sites said to pat dry, but that seems unnecessary).

5. 5

   Place meat on the dehydrator racks (over the sink is convenient), THEN put salt or other dry spices on.

6. 6

   Store in air-tight container (bags for short term, jars for longer term).

No additional tips available.